Mom's Potato Wedge Recipe
User Reviews
5.0
18 reviews
Excellent
Mom's Potato Wedge Recipe
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My potato wedge recipe uses flavors you already have right in your kitchen. Create some killer fries with garlic, onion, salt, and pepper!
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Ingredients
- 4 Russet potatoes
- 1 egg white beaten
- 1 tbsp sesame seeds
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
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Instructions
- Preheat oven to 450°F. Mix the sesame seeds, garlic and onion powders and salt and pepper in a small bowl. Set aside.
- Wash each potato and leave skin on. Slice potatoes lengthwise. Slice each half in half again and then each piece into two pieces. You should have 8 long slices per potato.
- In a large bowl beat egg white until foamy. Place potato wedges in bowl of beaten egg white and toss to coat.
- Arrange potato wedges skin side down on a lined baking sheet. Sprinkle with seasoning blend and bake 30-35 minutes, or until the potatoes are cooked through, browned and crispy.
- Serve as is or with condiment of choice like catsup (ketchup), Ranch dressing, sweet chili sauce, honey mustard, sour cream or mayo.
Notes
- Time may vary depending on thickness and size of potato. Test one at the 30-35 minute mark. If need bake 5 more minutes.
Nutrition Information
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Calories
125kcal
(6%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
210mg
(9%)
Potassium
607mg
(17%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin C
8mg
(9%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 210mg | 9% |
| Potassium | 607mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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