Mom's Cottage Potatoes
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Unrated
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Prep Time
30 mins
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Cook Time
45 mins
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Total Time
1 hr 15 mins
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Servings
12
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Course
Side Dish
Mom's Cottage Potatoes
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 5 lbs. russet potatoes approximately 8 potatoes, boiled just until fork tender and diced cold, unpeeled
- 1 diced pimentos 7 ounce jar, drained
- 2 tablespoons dried parsley flakes
- 16 ounces American cheese such as Velveeta, diced
- ½ cup butter melted
- ¾ cup milk
- 1 cup cornflakes cereal
Instructions
- Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray and set aside.
- In a large bowl, toss together cooked and diced potatoes, pimentos, parsley, and cheese. Spread in prepared baking dish.
- Pour melted butter and milk over potato mixture. Sprinkle top with Cornflakes, gently crushing cereal with your hand slightly as you sprinkle them over top.
- Bake uncovered for about 45 minutes.
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