Mom's Herbed Beer Bread

User Reviews

4.2

48 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    8

  • Calories

    236 kcal

  • Course

    Side Dish

Mom's Herbed Beer Bread

This simple quick bread comes together in no time and is packed with flavor! The Herbs really come through in this savory bread making this a tasty must try!

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Ingredients

Servings
  • 12 oz light beer
  • 3 cups flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 tablespoon rosemary
  • 1 tablespoon thyme
  • 1 tbs basil
  • 1/4 cup butter, melted

Instructions

  1. Preheat oven to 375 degrees and grease a 9 inch loag pan generously.
  2. In a medium bowl, combine the flour, salt, baking powder, rosemary, thyme, and Basil.
  3. Pour the beer into the mixture and combine.
  4. Place dough into the loaf pan and drizzle the melted butter evenly on top.
  5. Place pan into preheated oven and bake 45-50 minutes, or until golden brown color.
  6. Remove from oven and allow to cool for about 5 minutes prior to serving! Enjoy!
Equipments used:

Notes

  • *Recipe adapted from: A Few Shortcuts

Nutrition Information

Show Details
Calories 236kcal (12%) Carbohydrates 37g (12%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 15mg (5%) Sodium 503mg (21%) Potassium 70mg (2%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 240IU (5%) Vitamin C 2mg (2%) Calcium 106mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 236 kcal

% Daily Value*

Calories 236kcal 12%
Carbohydrates 37g 12%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 15mg 5%
Sodium 503mg 21%
Potassium 70mg 1%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 240IU 5%
Vitamin C 2mg 2%
Calcium 106mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.2

48 reviews
Good

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