Mom's Mashed Potatoes Recipe
User Reviews
4.8
33 reviews
Excellent
Mom's Mashed Potatoes Recipe
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My Mom's Mashed Potatoes are light, fluffy, and bursting with comforting flavor. Her secret ingredients and special mixing tip will blow your taste buds away!
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Ingredients
- 5 pounds Russet potatoes peeled and chopped
- ½ cup butter (another stick never hurt anyone!)
- 3 teaspoons salt
- 1 teaspoon pepper
- 2 teaspoons ground nutmeg
- 12 ounces evaporated milk
Instructions
- Boil potatoes in a large pot of water over medium-high heat until fork-tender.
- Drain potatoes and transfer to a stand mixer with the whisk attachment. (Or use a large bowl with a hand mixer.) Beat potatoes until completely smooth.
- Add butter, salt, pepper, and nutmeg to potatoes and mix until butter is melted and combined.
- Slowly add evaporated milk until desired consistency is reached. (It's pretty dry out here, so I use nearly a whole can.)
- Transfer the potatoes to a serving bowl and serve warm. I like to top the potatoes with some more butter and parsley for the holidays.
Nutrition Information
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Calories
309kcal
(15%)
Carbohydrates
45g
(15%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
34mg
(11%)
Sodium
826mg
(34%)
Potassium
1049mg
(30%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
365IU
(7%)
Vitamin C
14mg
(16%)
Calcium
121mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 34mg | 11% |
| Sodium | 826mg | 34% |
| Potassium | 1049mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 365IU | 7% |
| Vitamin C | 14mg | 16% |
| Calcium | 121mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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