Mom's Sausage Stuffing

Name: Mom's Sausage Stuffing
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving
Ingredients: 1 16 oz loaf of white bread; 1 lb. pork sausage; 1/2 cup butter; 1 yellow onion; 4 garlic cloves; 1 cup diced celery; 1 1/4 tsp. poultry seasoning; dash white pepper; Plenty of salt & pepper; 1 1/2 cup chicken stock

User Reviews

4.9

147 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
8
Course
Side Dish
Cuisine
American

Mom's Sausage Stuffing

Iris Warren

Report

Mom's Sausage Stuffing recipe is a homemade stuffing made with sausage, onion, garlic, celery, hand-torn bread, and plenty of spices. It's always a big hit and Thanksgiving wouldn't be complete without it!

Share:

I Made This!

110 people made this

Print

30 people printed this

Save this

88 people saved this

Ingredients

Servings

1 16 oz loaf of white bread hand-torn into bite-size pieces
1 lb. pork sausage
1/2 cup butter (1 stick)
1 yellow onion diced
4 garlic cloves minced
1 cup diced celery (about 3 stalks)
1 1/4 tsp. poultry seasoning
dash white pepper
Plenty of salt & pepper
1 1/2 cup chicken stock if there are dry spots after mixing well, you may need to add a little more

Add to Shopping List

Instructions

Place torn bread in a large bowl and set aside. This can be done hours ahead if you want to save time.
Preheat oven to 375°. Cook sausage until done and add it to the bowl with bread. Leave the sausage drippings in the pan and add the butter, onion, celery, garlic, and seasonings. Cook until the veggies are tender.
Add the veggies and any leftover butter from the pan to the bowl with the bread and sausage. Gradually pour chicken stock over the bread mixture while stirring, to fully incorporate everything. When the stuffing mixture is moist and well-seasoned, add it to a greased 2 1/2 quart casserole dish and bake at 375° for 25-30 minutes or until the top is a little crunchy. Enjoy!