Mom's Spiced Zucchini Bread
User Reviews
4.8
66 reviews
Excellent
Mom's Spiced Zucchini Bread
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Indulge in the warm, comforting flavors of Mom's Zucchini Bread with this delicious recipe. Using only one-bowl, this simple recipe comes together in no time!
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Ingredients
- 2 cups sugar
- 1 cup oil
- 3 eggs
- 1 teaspoon vanilla extract
- 3 cups flour all-purpose
- 1 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups zucchini, peeled/grated
- 3/4 cup walnuts, chopped *optional
Instructions
- Preheat oven to 350 degrees.
- Grease 2 large loaf pans (or muffin tray/mini loaves).
- In a medium bowl, combine the sugar, oil, eggs, and vanilla.
- Add in the flour, baking soda, salt, baking powder, cinnamon, and zucchini.
- Once combined, fold in the chopped nuts if using.
- Divide batter into prepared pan(s) and bake in oven for 55-60 minutes if large loaves, 30-35 minutes if mini loaves, 25-35 minutes if muffins.
- Remove from oven and serve!
Equipments used:
Nutrition Information
Show Details
Serving
1slice
Calories
299kcal
(15%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
2g
(10%)
Cholesterol
41mg
(14%)
Sodium
327mg
(14%)
Potassium
103mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
101IU
(2%)
Vitamin C
4mg
(4%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 299kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 327mg | 14% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 101IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
66 reviews
Excellent
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