Mom's Easy Candied Pecans
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Mom's Easy Candied Pecans
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Mom's Easy Candied Pecans are a perfect hostess gift, holiday party appetizer, or salad topping for the season -- with just 5 minutes of prep!
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Ingredients
- 1 egg white
- 1 Tablespoon water
- 3 cups pecan halves
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Instructions
- Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment or a silicone mat.
- Whisk together egg white and water. Add pecans and stir until completely coated.
- Mix together sugar, salt, cinnamon, nutmeg and cloves in a bowl. Sprinkle over the nuts and stir to combine.
- Spread nuts on the prepared baking sheet.
- Bake for 23-27 minutes, stirring every 10 minutes, or until nuts are toasted (but not burned). Keep your eye on them during the final 5 minutes, because mine were ready to come out of the oven after just 24 minutes.
- The nuts will continue to crisp and harden as they cool. When the nuts are entirely cooled, store in airtight container.
Notes
- How to Store Candied Pecans:
- Allow the Candied Pecans to cool for at least 30 minutes. They will continue to crisp up and harden as they cool.
- Once they are no longer warm, store the nuts in an airtight container at room temperature for at least 2-3 weeks. If you want them to last even longer, you can keep them in the refrigerator. Remember -- do not package your warm nuts! They need to be completely cool before storing them.
- Can you freeze Candied Pecans?
- Yes! If you want these Candied Pecans to last for months, store them in an airtight container in the freezer. They will keep for at least 3 months.
Nutrition Information
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Serving
0.25cup
Calories
102kcal
(5%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
8g
(12%)
Sodium
50mg
(2%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
5IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6cups
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 102kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Sodium | 50mg | 2% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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