Monggo Guisado Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
4
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Course
Others
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Cuisine
Filipino, Vegetarian
Monggo Guisado Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 1/4 cup mung beans soaked in 1 1/2 cups water (overnight)
- 3/4 cups fish flakes
- 1 spinach bunch fresh
- 2 tablespoons bagoong isda
- 1 yellow onion small
- 1 cup diced tomatoes canned or 3 fresh plum tomatoes, cubed
- 1 tablespoon garlic minced
- 2 cups water
- ground black pepper to taste
- 2 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat the cooking oil in a pan.
- Saute the onion and garlic.
- Once the onion becomes soft, add the fish flakes and continue to cook in medium heat for 1 to 2 minutes.
- Add the tomatoes. Stir and cook for 1 minute.
- Put-in the mung beans. Stir, add the bagoong isda, and 1 cup water. Cover and cook for 15 to 18 minutes. Add more water if necessary.
- Sprinkle some ground black pepper and then add the spinach. Stir.
- Add more water (around 1 cup or more as needed). Let boil and cook for 5 minutes more.
- Adjust the taste by adding more bagoong isda (only of needed).
- Transfer to a serving bowl. Serve.
- Serve and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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