Mongolian Chicken
User Reviews
4.9
30 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
2 people
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Calories
328 kcal
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Course
Main Course
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Cuisine
Chinese
Mongolian Chicken
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Mongolian Chicken – tender and juicy Chinese chicken stir-fry with scallions and brown sauce. This Mongolian Chicken recipe is so much better than takeout.
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Ingredients
- 10 oz (280 g) boneless and skinless chicken breast cut into cubes
- 1 tablespoon soy sauce
- 1/2 tablespoon Chinese rice wine or Shaoxing rice wine, optional
- 1 teaspoon sesame oil
- 1/2 tablespoon cornstarch
- 1 1/2 tablespoon oils
- 2 cloves garlic minced
- 1 inch (2.5 cm) piece ginger peeled and sliced
- 6 stalks scallions cut into 2-inch strips (5 cm)
- white sesame optional
Sauce:
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1/4 cup water
- 1/2 tablespoon sugar
- 1/4 teaspoon dark soy sauce
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Instructions
- Marinate the chicken with soy sauce, rice wine (if using), sesame oil, and cornstarch. Stir to combine well. In a small bowl, mix all the sauce ingredients together, stirring to blend thoroughly. Set aside.
- Heat a skillet or wok over high heat. Add 1/2 tablespoon of oil, then add the chicken. Toss and stir-fry until the surface turns white but the chicken is not fully cooked. Remove from the skillet and set aside. Wipe the skillet or wok clean with paper towels, then add the remaining 1 tablespoon of cooking oil.
- Once the oil is hot, add the garlic and ginger, and stir-fry until aromatic. Add the chicken and give it a few quick stirs before adding the sauce. Stir continuously until the sauce thickens and the chicken is fully cooked. Add the scallions and stir to combine. Top the chicken with sesame seeds and serve immediately.
Notes
- If you prefer beef, please click here for the Mongolian Beef recipe.
Nutrition Information
Show Details
Serving
2people
Calories
328kcal
(16%)
Carbohydrates
11g
(4%)
Protein
33g
(66%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
90mg
(30%)
Sodium
1424mg
(59%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 328kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 33g | 66% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 90mg | 30% |
| Sodium | 1424mg | 59% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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