Morning Cake
User Reviews
4
Morning Cake
Description
The Morning Cake recipe starts by creaming softened butter with sugar, then adding milk and eggs to form a smooth batter. Flour, baking powder, and salt are incorporated to ensure a light but structured cake base. The streusel topping is prepared separately by cutting cold butter into a mixture of flour, sugar, and ground cinnamon until crumbly. After pouring the batter into a greased 9 x 13 pan, the streusel is evenly sprinkled over the top.
Baked at 400°F for 25-30 minutes, the cake emerges with a tender crumb beneath a crisp, cinnamon-scented streusel crust. The combining of moist cake and slightly crunchy topping offers a pleasant mouthfeel. This cake works well served warm or at room temperature for morning gatherings or afternoon tea.
Ingredients
CAKE
- 1/2 cup butter softened
- 1/2 cup sugar
- 1 1/3 cup milk
- 2 egg
- 3 cups flour
- 2 tablespoon baking powder
- 1/2 teaspoon salt
STREUSEL
- 1/2 cup flour
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 6 tablespoon butter
Instructions
- Grease a 9 x 13 baking pan and preheat oven to 400.
- In a mixing bowl, cream the butter and sugar together.
- Add in milk and eggs, and mix well.
- Add in 3 cups flour, baking powder, and salt.
- Pour batter into greased pan. Set aside.
- In a separate bowl, combine the 1/2 cup flour, sugar, cinnamon, and butter.
- Using a pastry blender or two butter knives, cut in butter until crumbs are formed.
- Sprinkle topping over cake batter.
- Place pan in oven and bake for 25-30 minutes, or until toothpick comes out clean once inserted in center.
- Remove from oven and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 51g | 17% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 66mg | 22% |
| Sodium | 450mg | 19% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 497IU | 10% |
| Calcium | 163mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4
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