Moroccan Chicken Tagine

User Reviews

3.8

18 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    359 kcal

  • Course

    Main Course

  • Cuisine

    Moroccan

Moroccan Chicken Tagine

Moroccan Chicken Tagine with apricots, warm spices and a good mix of vegetables, my take on the classic North-African stew that is ready in only 30 minutes. It has a great range of flavours and textures, and it's superbly hearty and filling. Serve it with couscous for the best exotic experience.

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Ingredients

Servings
  • 3 chicken breasts
  • 1 onion
  • 3 cloves of garlic
  • 2 cinnamon sticks
  • 1 aubergine (eggplant)
  • 1 pepper (any colour)
  • 1 cup mushrooms
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon salt
  • 1 tablespoon tomato puree
  • 1 tablespoon oil
  • fresh parsley or coriander (cilantro) to garnish
  • 1 tablespoon flour
  • 1 ½ cups chicken stock
  • ½ cup dried apricots
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Instructions

  1. Heat up the oil in a pan, then add the chopped onion and garlic, and fry gently until the onion softens.
  2. Cut the chicken breasts into pieces, and add them to the pan.
  3. Cook for about 5 minutes until the chicken is seared, then add the cinnamon sticks, cumin, ground coriander and cayenne pepper.
  4. Sprinkle the flour over, stir well, and leave to cook for one minute.
  5. Chop the aubergine, peppers and mushrooms, add them to the pan together with the chicken stock.
  6. Leave to cook for 15-20 minutes until the veggies are tender.
  7. Season with salt, add the tomato puree and dried apricots, and garnish with parsley.
  8. Turn off the heat and leave to rest for 5 minutes.
  9. Serve with couscous or any other side of your choice.

Nutrition Information

Show Details
Calories 359kcal (18%) Carbohydrates 27g (9%) Protein 41g (82%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 111mg (37%) Sodium 625mg (26%) Potassium 1324mg (38%) Fiber 6g (24%) Sugar 16g (32%) Vitamin A 730IU (15%) Vitamin C 8.7mg (10%) Calcium 63mg (6%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 359 kcal

% Daily Value*

Calories 359kcal 18%
Carbohydrates 27g 9%
Protein 41g 82%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 111mg 37%
Sodium 625mg 26%
Potassium 1324mg 28%
Fiber 6g 24%
Sugar 16g 32%
Vitamin A 730IU 15%
Vitamin C 8.7mg 10%
Calcium 63mg 6%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

3.8

18 reviews
Good

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