Moroccan Spice Butter

User Reviews

4

2 reviews
Good
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    10

  • Calories

    84 kcal

  • Course

    Condiments

Moroccan Spice Butter

This Moroccan spiced butter is packed with flavour! It smells beautiful! Even wrapped up in the cling film you can smell the wonderful spices. It is like being whisked off to Marrakesh.

I Made This!

Be the first!

Save this

1 person saved this

Ingredients

Servings
  • 1 clove garlic
  • teaspoon paprika ground smoked
  • 1 teaspoon cumin ground
  • teaspoon ground coriander
  • ½ teaspoon fennel ground
  • 2 tablespoon cilantro finely chopped, fresh
  • ½ cup butter salted

Instructions

  1. Place all the ingredients except the butter into the food processor and give it a good blitz.
  2. Use a spatula to push the sides down, add the butter and pulse blitz until you have a well combined butter.
  3. Lay a large strip of cling film out on the bench , spoon the butter into a rough log onto the long edge of the cling film. (It will take up the centre 3rd of the the cling film. Carefully roll the cling film around the butter, then pinch the ends together and keep rolling it tight until you have a nice tight log.
  4. Tie a quick knot in the ends of the cling film and store it in the fridge.

Nutrition Information

Show Details
Calories 84kcal (4%) Carbohydrates 0.3g (0%) Protein 0.2g (0%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 2g (10%) Trans Fat 0.4g (20%) Cholesterol 25mg (8%) Sodium 75mg (3%) Potassium 10mg (0%) Fiber 0.1g (0%) Sugar 0.02g (0%) Vitamin A 297IU (6%) Vitamin C 0.2mg (0%) Calcium 7mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 84 kcal

% Daily Value*

Calories 84kcal 4%
Carbohydrates 0.3g 0%
Protein 0.2g 0%
Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.4g 20%
Cholesterol 25mg 8%
Sodium 75mg 3%
Potassium 10mg 0%
Fiber 0.1g 0%
Sugar 0.02g 0%
Vitamin A 297IU 6%
Vitamin C 0.2mg 0%
Calcium 7mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4

2 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Six dumpling sauces

Chinese
5.0 (84 reviews)

3 substitutes for Chinese sesame paste

Chinese
5.0 (16 reviews)

How to grind Sichuan peppercorn

Chinese
5.0 (66 reviews)

Homemade Five Spice Powder (五香粉)

Chinese
5.0 (34 reviews)

Black Bean Sauce (豆豉酱)

Chinese
5.0 (18 reviews)

How to prepare dried shrimp

Chinese
5.0 (6 reviews)

Fermented sticky rice (Jiu Niang)

Chinese
5.0 (6 reviews)

Pickled Mustard Green Recipe

Chinese
5.0 (34 reviews)

Toasted Black Sesame

Chinese
5.0 (2 reviews)