Mortadella (Sandwich - Panino)

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5.0

9 reviews
Excellent

Mortadella (Sandwich - Panino)

All about mortadella, and how to make the classic Italian mortadella sandwich (panino.)

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Ingredients

Servings
  • 4 oz thinly sliced mortadella as many slices as you desire
  • 2 ciabatta bread rolls like Trader Joe's or homemade
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Instructions

  1. Slice the bread rolls in half, horizontally, leaving the top slightly attached.
  2. Place the slices of mortadella evenly along the roll, but make sure you don't make them all flat on top of each other. Twist and move the slices so there's space between the mortadella.
  3. Repeat with the second (or subsequent) rolls.

Notes

  • For an authentic variation of the mortadella panino, try it with stracciatella, burrata or fresh mozzarella cheese. Add chopped pistachios, if desired.
  • Try to find good quality mortadella. Brands I have found in the US include Citterio, Veroni and Mastro.
  • Beware that mortadella often contains pistachios (for nut allergy sufferers.)
  • Try a mortadella panino without other ingredients for the first time. Then add other ingredients once you've tasted the original sandwich.

Nutrition Information

Show Details
Serving 1 Calories 305kcal (15%) Carbohydrates 28g (9%) Protein 14g (28%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Cholesterol 32mg (11%) Sodium 983mg (41%) Potassium 92mg (3%) Fiber 1g (4%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 305 kcal

% Daily Value*

Serving 1
Calories 305kcal 15%
Carbohydrates 28g 9%
Protein 14g 28%
Fat 15g 23%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Cholesterol 32mg 11%
Sodium 983mg 41%
Potassium 92mg 2%
Fiber 1g 4%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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