Easy Caprese Panino

Name: Easy Caprese Panino
Prep time: 15 min
Total time: 15 min
Yield: 2 sandwiches
Ingredients: 2 ciabatta buns (or buns/bread of choice)*; ¼-⅓ cup basil pesto; 2 tablespoons olive oil; 4-6 leaves lettuce; 2-4 slices tomato (firm and ripe); 1 medium buratta mozzarella; 1-2 pinches salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
2 sandwiches
Course
Main Course, Lunch
Cuisine
Italian

Easy Caprese Panino

Gianna Palmer

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Bursting with fresh summer flavors, this Easy Caprese Panino is a delightful Italian sandwich that requires minimal preparation!

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Ingredients

Servings

2 ciabatta buns (or buns/bread of choice)*
¼-⅓ cup basil pesto
2 tablespoons olive oil
4-6 leaves lettuce
2-4 slices tomato (firm and ripe)
1 medium buratta mozzarella
1-2 pinches salt

*You can also toast the bread on a pan grill or in a toaster.

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Instructions

Slice the buns in the middle, one side spread with the pesto and the other side drizzle with olive oil.
The pesto side top with lettuce, then 1-2 tomato slices (depending on the size of the bread and the tomato),sprinkle with a pinch of salt.
Then spread each sandwich with half of the burrata on the side with the olive oil. Close the sandwich and serve immediately. Enjoy!

Notes

Burrata is a fresh Italian cheese originated from the Puglia region, it is obtained from whole, raw or pasteurized cow's milk. Burrata is characterized by an outer layer of solid mozzarella and a heart enriched with fresh cream or butter. The texture is softer than that of mozzarella. It is actually quite spreadable when used in a sandwich. If you prefer you can use regular fresh mozzarella for the recipe.
Burrata is a fresh Italian cheese originated from the Puglia region, it is obtained from whole, raw or pasteurized cow's milk. Burrata is characterized by an outer layer of solid mozzarella and a heart enriched with fresh cream or butter. The texture is softer than that of mozzarella. It is actually quite spreadable when used in a sandwich. If you prefer you can use regular fresh mozzarella for the recipe.
While this sandwich is best enjoyed fresh right after making it, you could store it tightly wrapped in the refrigerator for up to one day.