Mozzarella in carrozza
User Reviews
4.2
15 reviews
Good
Mozzarella in carrozza
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Here's a classic Italian fried sandwich recipe that will make your taste buds happy.
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Ingredients
- 6 6 slices white sandwich bread
- 125 125 grams mozzarella completely dried
- 2 2 eggs
- 1 1 cup flour
- 1 1 cup breadcrumbs
- sunflower seed oil for frying
- salt to taste
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Instructions
- Slice the mozzarella into medium-sized slices of about 5mm (0.2in) thick and lay them on a paper towel in a single layer for at least 30 minutes to dry. Press and pat dry with additional paper towels to ensure the mozzarella is as dry as possible.
- If desired, remove the crusts from the sandwich bread.
- Carefully arrange a few mozzarella slices on one piece of bread, and place another slice of bread on top.
- Cut the sandwich in half diagonally to form two triangle-shaped sandwiches.
- Fill one plate with a cup of flour, fill another plate with a cup of breadcrumbs, and in a bowl beat the two eggs with a fork and add a pinch of salt.
- Take a triangle sandwich and dip all the sides of the sandwich first in the flour, then in the egg and finally in the breadcrumbs. Tip: use two forks to flip the sandwich in the eggs. After each triangle is fully coated, place it in a baking pan lined with baking paper. Continue until you finished all the triangle sandwiches.
- In a medium-sized deep saucepan, pour in an abundant amount of oil and turn on the heat, bring the oil up to temperature, approximately 175 °C / 350 °F. In order to properly fry the sandwiches, the oil should be very hot.Fry each sandwich for 1 minute on each side or until golden brown and crispy. You should only fry one or two triangles at a time to ensure that the oil stays at the proper heat. Fry all the sandwiches.
- Place each finished sandwich on a plate lined with one or more paper towels to remove any excess oil. Be sure not to compress or smash the sandwiches, if they still have excess oil you can simply transfer them to a new paper towel. The mozzarella in carrozza sandwiches are best when served warm.
Nutrition Information
Show Details
Serving
200g
Calories
447kcal
(22%)
Carbohydrates
63g
(21%)
Protein
20g
(40%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
107mg
(36%)
Sodium
604mg
(25%)
Potassium
184mg
(5%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
330IU
(7%)
Calcium
303mg
(30%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 447 kcal
% Daily Value*
| Serving | 200g | |
| Calories | 447kcal | 22% |
| Carbohydrates | 63g | 21% |
| Protein | 20g | 40% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 107mg | 36% |
| Sodium | 604mg | 25% |
| Potassium | 184mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 330IU | 7% |
| Calcium | 303mg | 30% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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