Mozzarella Stuffed Meatball Sliders

User Reviews

4.6

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    30 sliders

  • Calories

    195 kcal

  • Cuisine

    Italian

Mozzarella Stuffed Meatball Sliders

Cheesy and delicious Mozzarella Stuffed Meatball Sliders are perfect for entertaining a crowd on game day or during the busy holiday season.

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Ingredients

Servings

Meatballs

  • ½ cup Parmesan Cheese shredded
  • ¼ cup bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon fresh parsley
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 egg beaten
  • 1.25 pound Italian seasoned ground turkey (see note)
  • 10 ticks string cheese
  • ¼ cup olive oil

Sliders

  • 2 cups marinara sauce
  • 30 slider rolls
  • 15 lices mozzarella cheese cut into quarters
  • 2 tablespoons butter melted
  • Italian seasoning for garnish
  • garlic powder for garnish
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Instructions

  1. Preheat your oven to 350 degrees F.
  2. In a large mixing bowl, stir together the parmesan, bread crumbs, garlic powder, oregano, parsley, salt, pepper, and egg. Add the ground turkey to the bowl and mix everything until combined. (Don't overmix.)
  3. Using a measuring spoon, portion the turkey mixture into 2 tablespoons scoops. Holding the scoop of turkey in your hand and press a mozzarella cube into the center. Then use your hands to wrap the turkey around the cheese (sealing it inside) and form a meatball.
  4. Place a large skillet over medium heat and pour in half of the olive oil. Once the oil is hot, place some meatballs in the skillet. Cook until browned on all sides, turning the meatballs as needed. (You will need to cook in batches so the skillet is not overcrowded. Add more oil to the skillet before the second round.)
  5. Take the skillet off the heat andy drain any excess grease. Add all the meatballs to the skillet and then pour in half of the marinara sauce. Stir to coat the meatballs in sauce.
  6. Place the bottom half of the slider rolls into a 9-inch x 13-inch baking dish or large baking sheet. Spread 1/2 tablespoon of marinara on the bottom of each bun, please one meatball on each bun, and then top with 2 quarter pieces of mozzarella.
  7. Place the top half of the slider rolls over the filling. Brush the tops of the rolls with melted butter and then sprinkle with garlic powder and Italian seasoning.
  8. Bake for 15 minutes until the cheese is melted and the rolls are golden brown. Remove from the oven and serve warm.

Notes

  • Once the meatballs are cooked you can cool them and then store in the fridge or freezer in an airtight container for later.
  • If you can't find pre-seasoned ground turkey, add 1/2 teaspoon Italian seasoning and 1/2 teaspoon paprika to the turkey mixture.
  • Once the meatballs are cooked you can cool them and then store in the fridge or freezer in an airtight container for later.

Nutrition Information

Show Details
Serving 1slider Calories 195kcal (10%) Carbohydrates 18g (6%) Protein 10g (20%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Trans Fat 0.03g Cholesterol 34mg (11%) Sodium 388mg (16%) Potassium 67mg (2%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 212IU (4%) Vitamin C 1mg (1%) Calcium 122mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 30sliders

Amount Per Serving

Calories 195 kcal

% Daily Value*

Serving 1slider
Calories 195kcal 10%
Carbohydrates 18g 6%
Protein 10g 20%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 34mg 11%
Sodium 388mg 16%
Potassium 67mg 1%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 212IU 4%
Vitamin C 1mg 1%
Calcium 122mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

15 reviews
Excellent

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