Mrs. Dill's Chocolate Cake
User Reviews
4.6
24 reviews
Excellent
Mrs. Dill's Chocolate Cake
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An old recipe that my grandma got from her friend, Mrs. Dill. A chocolate cake baked with pudding and topped with walnuts and chocolate chips.
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Ingredients
- 5 ounce box cook and serve chocolate pudding mix (do NOT use instant!)
- 3 cups milk whole or 2%
- 1 Box Chocolate Cake mix
- 12 ounces semisweet chocolate chips (2 cups)
- ½ cup chopped walnuts
Instructions
- Combine the chocolate pudding mix and the milk in a small saucepan. Cook over medium heat, stirring constantly, until it thickens and bubbles are just beginning to form.
- Remove from the heat and pour the pudding into a large mixing bowl. Press wax paper against the surface of the pudding and cool to room temperature.
- Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan.
- Remove the wax paper from the pudding and give it a stir. Add the chocolate cake mix to the bowl and stir to combine, ensuring there are no pockets of dry ingredients. Pour the batter into the prepared baking pan and smooth into an even layer. Sprinkle the top with the chocolate chips and walnuts.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before serving. Leftovers can be stored in an airtight container or covered tightly with plastic wrap at room temperature for up to 3 days.
Notes
- Nutritional values are based on one serving
Nutrition Information
Show Details
Calories
547kcal
(27%)
Carbohydrates
71g
(24%)
Protein
8g
(16%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Cholesterol
9mg
(3%)
Sodium
650mg
(27%)
Potassium
513mg
(15%)
Fiber
4g
(16%)
Sugar
45g
(90%)
Vitamin A
135IU
(3%)
Calcium
186mg
(19%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 10to 12 servings
Amount Per Serving
Calories 547 kcal
% Daily Value*
| Calories | 547kcal | 27% |
| Carbohydrates | 71g | 24% |
| Protein | 8g | 16% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 650mg | 27% |
| Potassium | 513mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 45g | 90% |
| Vitamin A | 135IU | 3% |
| Calcium | 186mg | 19% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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