Copycat Mrs. Field's Chocolate Chip Cookies Recipe
User Reviews
4.7
111 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
30 mins
-
Total Time
56 mins
-
Servings
24 cookies
-
Calories
281 kcal
-
Course
Dessert, Baked Goods
-
Cuisine
American
Copycat Mrs. Field's Chocolate Chip Cookies Recipe
Report
Make the best version of the gooey, chocolatey cookies that you’ve enjoyed since childhood with this Copycat Mrs. Field's Chocolate Chip Cookies recipe. They’re easy to make and delicious to eat!
Share:
Ingredients
- 2¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup unsalted butter room temperature (two sticks)
- ½ cup granulated sugar
- 1½ cups brown sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla
- 2 cups semisweet chocolate chips
Instructions
- In a medium bowl, whisk the flour, baking powder, baking soda, and salt together. Set aside.
- In a large bowl, or using a stand mixer, combine the butter, sugar, and brown sugar. Beat on medium-high speed until it is like smooth sand. Add in the eggs and vanilla and continue to mix on medium speed for about 30 seconds.
- Add in half of the flour mixture and continue mixing, then add in the remaining half. Scrape the sides of the bowl to make sure all ingredients are well combined.
- Stir in the chocolate chips until they are evenly distributed throughout the dough. Cover and chill the dough for 30 minutes. Preheat the oven to 350°F while the dough is chilling.
- Use a small to medium cookie portioning scoop to measure out the balls of dough, or roll walnut-sized balls of dough by hand. Leave at least an inch of space in between each cookie so they have room to spread.
- Bake for 11-13 minutes, until the edges begin to turn light golden brown.
- Remove from the oven and let them sit for an additional 3-5 minutes before removing from the pan.
Notes
- Storage: Store copycat Mrs. Field's cookies in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months.
- Prep: Freeze pre-portioned cookie dough balls in an airtight container or zip-top bag for easy access when a craving hits. Add 2 minutes to the bake time.
- Timing: You can skip the chilling, but the cookies will turn out a little bit thinner and may be less flavorful.
- Rest: Let the cookies rest for a few minutes before removing them from the pan to keep them from breaking in half.
Nutrition Information
Show Details
Serving
1cookie
Calories
281kcal
(14%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
35mg
(12%)
Sodium
124mg
(5%)
Potassium
127mg
(4%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
264IU
(5%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 281kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 124mg | 5% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 264IU | 5% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
111 reviews
Excellent
Other Recipes
You'll Also Love
