Mulled Citrus Cider

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 5 mins

  • Servings

    16 cups

  • Calories

    99 kcal

  • Course

    Drinks

  • Cuisine

    International

Mulled Citrus Cider

Mulled citrus cider - Slow cooker apple and cranberry cider with orange, lime, cinnamon, nutmeg, clove, and star of anise that tastes great, comes together quickly, and fills your house with the most amazing smell!

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Ingredients

Servings
  • 1 orange wax removed, sliced, navel, large
  • 2 lime wax removed, sliced
  • 3-5 cinnamon stick
  • 3-6 star anise
  • 5 green cardamom pods
  • 6 clove whole
  • ½ teaspoon nutmeg fresh grated
  • ½ teaspoon ginger optional
  • ½ gallon apple cider
  • 2 cups cranberry juice
  • 1 cup elderberry juice or white grape juice

Instructions

  1. In a 6 quart (or larger) slow cooker, add apple cider, apple juice, cranberry juice, sliced oranges and limes, as well as mulling spices.
  2. Stir to mix.
  3. Place lid on slow cooker and simmer until fragrant, about 2 hours on low, 1 hour on hot. Watch to be sure cider does not over reduce.
  4. Remove citrus after 2 hours to prevent the pith from making cider too bitter - however cider can sit in slow cooker cooking all day - just make sure it doesn't over reduce or burn.
  5. Serve and enjoy!

Notes

  • If adding alcohol, add one ounce rum, whiskey, buttershots, or bourbon per cup of cider.

Nutrition Information

Show Details
Serving 1g Calories 99kcal (5%) Carbohydrates 24g (8%) Protein 1g (2%) Sodium 9mg (0%) Fiber 2g (8%) Sugar 18g (36%)

Nutrition Facts

Serving: 16cups

Amount Per Serving

Calories 99 kcal

% Daily Value*

Serving 1g
Calories 99kcal 5%
Carbohydrates 24g 8%
Protein 1g 2%
Sodium 9mg 0%
Fiber 2g 8%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

4 reviews
Excellent

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