How to Make Elderflower Tea

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  • Prep Time

    2 mins

  • Additional Time

    10 mins

  • Total Time

    12 mins

  • Servings

    2 cups

  • Calories

    12 kcal

  • Course

    Drinks

  • Cuisine

    German, American

How to Make Elderflower Tea

Learn how to make elderflower tea made with fresh or dried flowers. This is a relaxing and soothing herbal tea to help you unwind.

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Ingredients

Servings
  • 2-3 large elderflowers or 4 teaspoons dried elderflowers
  • 2 cups boiling water
  • 1 small lemon
  • honey optional
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Instructions

  1. Shake the flowers over the sink to remove insects or dirt (it is not recommendable to wash them). Place them in a small pot or a teapot.
  2. Steep: Boil water in a kettle and pour it over the flowers. Let steep for 10-15 minutes.
  3. Strain. Add lemon juice and honey to taste.
  4. Dried elderflowers: If brewing the tea with dried elderflowers, use about 2 teaspoons per cup. The procedure is the same.

Notes

  • The nutrition is calculated without honey.

Nutrition Information

Show Details
Serving 1g Calories 12kcal (1%) Carbohydrates 4g (1%) Sodium 11mg (0%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 12 kcal

% Daily Value*

Serving 1g
Calories 12kcal 1%
Carbohydrates 4g 1%
Sodium 11mg 0%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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