Mulled Wine

User Reviews

4.0

15 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    5

  • Calories

    296 kcal

  • Course

    Drinks

  • Cuisine

    American

Mulled Wine

A simple recipe for mulled wine that is loaded with notes of citrus and warming spices and can be made in your slow cooker or on the stove top. It's cozy, festive and perfect for the holiday season!

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Ingredients

Servings
  • 1 ml bottle dry red wine (I used a Zinfandel, but Merlot, Grenache, Zinfandel or Cabernet Sauvignon are all great options)
  • ¼ cup brandy
  • 1 large orange sliced into rounds, plus more for garnish
  • 8 whole cloves
  • 3 whole cinnamon sticks
  • 3 whole star anise
  • 1-2 Tablespoons maple syrup or honey or your desired sweetener, plus more to taste
  • optional garnishes: orange slices, extra cinnamon sticks, extra star anise
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Instructions

Stove Top

  1. In a medium saucepan over medium heat, combine all ingredients. Bring to a simmer then reduce heat to low, cover and simmer for at least 15 minutes. Don’t let the mixture come to a boil — you don’t want to boil off the alcohol. The longer it sits the spicier it will get.
  2. Pour wine in a heat proof mug, serve warm and garnish with more orange slices, cinnamon sticks and extra star anise, if desired.

Slow Cooker

  1. Combine all of the ingredients in your slow cooker, cover, and cook on low until the wine is steaming hot (about 1 hour). Once the wine is warm, reduce heat to warm or the lowest possible setting so it doesn’t get too spicy.
  2. Pour wine in a heat proof mug, serve warm and garnish with more orange slices, cinnamon sticks and extra star anise, if desired.

Notes

  • Brandy: Not necessary but most mulled wine recipes do include brandy! You can sub for whiskey or bourbon as well.

Nutrition Information

Show Details
Serving 1cup Calories 296kcal (15%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 11g (55%) Sodium 68mg (3%) Potassium 68mg (2%) Fiber 2g (8%) Sugar 7g (14%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 296 kcal

% Daily Value*

Serving 1cup
Calories 296kcal 15%
Carbohydrates 24g 8%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 11g 55%
Sodium 68mg 3%
Potassium 68mg 1%
Fiber 2g 8%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.0

15 reviews
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