Multi-Use Gochujang Sauce

Name: Multi-Use Gochujang Sauce
Prep time: 15 min
Total time: 15 min
Yield: 8 people
Ingredients: 6 tbsp Korean chili paste (gochujang); 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 1/2 tbsp sugar; 1/4 Korean pear or bosc pear; 1/4 sweet apple; 2 tbsp fresh lemon juice; 1 tbsp sesame oil; 1 tbsp toasted sesame seeds; 1 tbsp corn syrup; 1 tbsp Korean chili flakes (gochugaru)

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
8 people
Calories
58 kcal
Course
Condiments
Cuisine
Korean

Multi-Use Gochujang Sauce

Rhea Marks

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Gochujang sauce, made from Korean gochujang paste and various savory ingredients, serves as a versatile sauce perfect for marinating, dipping, and drizzling over dishes like noodles and rice.

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Ingredients

Servings

6 tbsp Korean chili paste (gochujang)
1/2 tsp garlic powder
1/2 tsp onion powder
1 1/2 tbsp sugar
1/4 Korean pear or bosc pear peeled
1/4 sweet apple peeled
2 tbsp fresh lemon juice or rice vinegar
1 tbsp sesame oil
1 tbsp toasted sesame seeds
1 tbsp corn syrup
1 tbsp Korean chili flakes (gochugaru) optional

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Instructions

Grate a Korean pear and a sweet apple, and mix them with gochujang (Korean chili paste) in a small bowl. Add garlic powder, onion powder, sugar, lemon juice (or rice vinegar), sesame oil, toasted sesame seeds, and corn syrup.
If you want a spicier sauce, add some gochugaru (Korean chili flakes) to taste. Mix everything together well, and your gochujang sauce is ready to use! This gochujang sauce makes about 1 cup.
To keep your gochujang sauce fresh, always store it in the refrigerator. It can last for up to four weeks. Avoid freezing it, as it is not recommended.

Notes

makes about 1 cup

Nutrition Information

Show Details

Calories 58kcal (3%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 21mg (1%) Potassium 82mg (2%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 322IU (6%) Vitamin C 4mg (4%) Calcium 17mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 58 kcal

% Daily Value*

Calories	58kcal	3%
Carbohydrates	10g	3%
Protein	1g	2%
Fat	2g	3%
Saturated Fat	0.4g	2%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Sodium	21mg	1%
Potassium	82mg	2%
Fiber	1g	4%
Sugar	6g	12%
Vitamin A	322IU	6%
Vitamin C	4mg	4%
Calcium	17mg	2%
Iron	0.4mg	2%