
Spicy Korean Mayo (Gochujang Mayonnaise)
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Unrated
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Prep Time
2 mins
-
Servings
4 servings
-
Calories
99 kcal
-
Course
Side Dish, Condiments

Spicy Korean Mayo (Gochujang Mayonnaise)
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Rich umami-flavored spicy Korean mayo takes just 2 minutes to make. Level up burgers and fries with dippable, spreadable, addictive gochujang mayonnaise. Perfect for French fries, tacos, burgers, sandwiches, tuna cakes, and more.
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Ingredients
- ¼ cup mayonnaise regular or Japanese Kewpie mayonnaise
- 2 teaspoon Gochujang paste add more if you like it spicy, I added more gochujang paste as we like it spicy
- ¼ teaspoon garlic powder
- ½ teaspoon lime juice or lemon juice – skip if using Kewpie mayo
- salt and pepper to taste
Instructions
- Quite simply add all ingredients to a bowl and whisk. That’s it!
- Serve immediately as a dipping sauce for French fries, potato wedges, and sweet potato fries, with fried shrimp, fried chicken, and schnitzel. Spread it over burgers, or sandwiches, or drizzle it over tacos.
Notes
- Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.
Nutrition Information
Show Details
Calories
99kcal
(5%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
6mg
(2%)
Sodium
90mg
(4%)
Potassium
15mg
(0%)
Fiber
0.03g
(0%)
Sugar
0.3g
(1%)
Vitamin A
14IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 99 kcal
% Daily Value*
Calories | 99kcal | 5% |
Carbohydrates | 1g | 0% |
Protein | 0.2g | 0% |
Fat | 10g | 15% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 6g | 35% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.03g | 2% |
Cholesterol | 6mg | 2% |
Sodium | 90mg | 4% |
Potassium | 15mg | 0% |
Fiber | 0.03g | 0% |
Sugar | 0.3g | 1% |
Vitamin A | 14IU | 0% |
Vitamin C | 1mg | 1% |
Calcium | 2mg | 0% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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