Mum’s Chicken & Potato Curry

Name: Mum’s Chicken & Potato Curry
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 Servings
Ingredients: 2 teaspoons canola oil; 2 Gala apples; 3 green onions; 2 tablespoons minced fresh ginger; 2 garlic cloves; 1 10 ounce jar mild curry paste (I use Patak's); 8 boneless skinless chicken thighs; ½ cup water; 1 14 ounce can light coconut milk; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 4 teaspoons water; ½ teaspoon cayenne pepper; ½ teaspoon kosher salt; 8 small red-skinned potatoes

User Reviews

5.0

6 reviews

Excellent

Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Servings
6 Servings
Calories
432 kcal
Course
Main Course
Cuisine
Indian

Mum’s Chicken & Potato Curry

Lauren Clark

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My mum's chicken potato curry recipe is a favorite with all of our family and friends. Easy to make and insanely delicious!

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Ingredients

Servings

2 teaspoons canola oil
2 Gala apples cut into ¼-inch dice
3 green onions sliced
2 tablespoons minced fresh ginger
2 garlic cloves minced
1 10 ounce jar mild curry paste (I use Patak's)
8 boneless skinless chicken thighs
½ cup water
1 14 ounce can light coconut milk 14 oz. light coconut milk
2 teaspoons ground cumin
2 teaspoons ground coriander
4 teaspoons water
½ teaspoon cayenne pepper optional
½ teaspoon kosher salt
8 small red-skinned potatoes cut into ½-inch dice

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Instructions

Heat canola oil in a large saucepan set over medium heat. Add apples, green onions and ginger and cook, stirring frequently, until apple begins to soften, 8 to 10 minutes.
Add garlic and saute for 30 seconds.
Turn heat to medium-low and add Patak's curry paste and cook, stirring frequently, about 5 minutes.
Turn heat back to medium and add chicken thighs and ½ cup water. Cook, turning chicken frequently, for 10 minutes.
Add coconut milk and turn chicken to coat.
In a small bowl, stir together cumin, coriander and 4 teaspoons water to make a paste. Stir into the curry. Add cayenne pepper, if desired. Season with salt.
Add potatoes, cover pot with lid ajar, turn heat to low to medium-low and simmer for 1 to 2 hours, or until chicken is cooked through and the gravy thickens.
Serve with basmati rice, naan, raita, mango chutney and diced cucumbers, tomatoes and bananas.

Nutrition Information

Show Details

Serving 1Serving (⅙ of Recipe) Calories 432kcal (22%) Carbohydrates 55g (18%) Protein 35g (70%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 143mg (48%) Sodium 384mg (16%) Potassium 1773mg (51%) Fiber 7g (28%) Sugar 10g (20%) Vitamin A 255IU (5%) Vitamin C 28.8mg (32%) Calcium 63mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 432 kcal

% Daily Value*

Serving	1Serving (⅙ of Recipe)
Calories	432kcal	22%
Carbohydrates	55g	18%
Protein	35g	70%
Fat	8g	12%
Saturated Fat	2g	10%
Cholesterol	143mg	48%
Sodium	384mg	16%
Potassium	1773mg	38%
Fiber	7g	28%
Sugar	10g	20%
Vitamin A	255IU	5%
Vitamin C	28.8mg	32%
Calcium	63mg	6%
Iron	4mg	22%