Mushroom Brie Fondue
User Reviews
0
0 reviews
Unrated
Mushroom Brie Fondue
Report
Mushroom Brie Fondue is a perfect blend of three different cheese and delicious mushrooms! This appetizer will not last long!
Share:
Ingredients
- 1½ teaspoons olive oil
- 8 ounces portobello mushrooms diced
- 1 shallot minced
- 1 teaspoon thyme chopped, fresh
- 1½ tablespoons flour
- 12 ounces Brie cheese rind removed and cut into cubes
- 2 ounces blue cheese crumbled
- 2 ounces swiss cheese cubed
- 1 cup white wine dry
- black pepper freshly-ground, to taste
- 1 baguette cut into slices
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
