Mushroom Goat Cheese Tarte
User Reviews
5.0
162 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
6 people
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Calories
384 kcal
-
Cuisine
French, Vegetarian
Mushroom Goat Cheese Tarte
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Mushroom Goat Cheese Tarte. Nothing more delicious than making a tarte. This super-easy Mushroom Goat Cheese Tart recipe is simple, fast, and tasty.
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Ingredients
- 6 ounces goat cheese
- 1 tablespoon honey
- 1 tablespoon olive oil
- ½ teaspoon thyme heaping and chopped
- salt and pepper
- 10 ounces mushrooms cleaned and stem cut off at cap base, finely sliced
- 2 shallots finely sliced
- 1 tablespoon olive oil
- 2 tablespoons brandy
- fresh thyme optional
- 1 sheet puff pastry
- 1 egg beaten with a teaspoon water
Instructions
- Preheat the oven to 400F.
- Mix goat cheese with honey, olive oil, thyme chopped leaves, salt, and pepper until creamy and spreadable. Set aside.
- In a large skillet add the 1 tablespoon olive oil over medium-high heat. Add the shallots and mushrooms. Sauté until all liquid has evaporated and the mushrooms starting to turn golden at the edges, 5 minutes. Add the brandy and cook until evaporated, less than 1 minute. Season with salt and pepper to taste.
- Defrost the puff pastry and roll it out on a floured surface until it is half the thickness that you started with. With a sharp knife cut 1 inch off from each side. With a small baking brush, brush the egg mixture at the outer edges of the pastry. Place the 1-inch strip of puff pastry over it to form a riser border. The outer edges must be aligned one on top of the other properly.
- Place the puff pastry over a silpat or parchment paper in a cookie sheet. Spread the goat cheese inside the puff pastry and top with the mushrooms. Spread some of the egg wash over the puff pastry border.
- Bake in the warm oven for 20 minutes. Let it rest for a couple of minutes and serve.
Nutrition Information
Show Details
Calories
384kcal
(19%)
Carbohydrates
23g
(8%)
Protein
11g
(22%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
219mg
(9%)
Potassium
196mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
341IU
(7%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 23g | 8% |
| Protein | 11g | 22% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 219mg | 9% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 341IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
162 reviews
Excellent
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