Mushroom and Goat Cheese Toasts
User Reviews
5.0
57 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
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Servings
4 people
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Calories
423 kcal
-
Cuisine
French, Vegetarian
Mushroom and Goat Cheese Toasts
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These wonderful toasts serve 8 to 10 persons as an appetizer or 4 persons as the main course.
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Ingredients
- 4 tablesppons unsalted butter
- 1 pound mushrooms a combination of shiitake and chanterelle, cleaned, tip end removed, and sliced
- 2 shallots thinly sliced and chopped
- 1 tablespoon thyme leaves chopped
- 3 tablespoons sweet sherry
- 4 tablespoons chives finely chopped, plus some for garnish
- 1 french baguette
- olive oil
- Sea Salt Fleur de Sel
- 1 garlic clove
- 1½ cup goat cheese at room temperature
- black ground pepper
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Instructions
- In a small bowl, mix the goat cheese and the 4 tablespoons of fresh chives and set aside.
- Preheat the oven to 400F.
- In a large skillet melt the butter over medium heat. Stir in the mushrooms with the shallots and cook, stirring only occasionally. Once the mushrooms are golden brown, about 10 minutes, stir in the thyme, and continue cooking until well browned, another 5 to 10 minutes. Season with salt and pepper.
- Stir in the sherry into the mushrooms and cook, stirring until all the sherry is evaporated, around 1 minute.
- Cut the baguette in half. Halve each half baguette lengthwise as you were to make a sandwich. Cut crosswise into fourth to make 16 equal pieces.
- Arrange the cut-side-up baguette pieces on a cookie sheet covered with parchment paper. Drizzle with olive oil and sprinkle with sea salt. Bake until golden on the edges for about 6 minutes.
- Remove the toasts from the oven and immediately rub them with the garlic pressing down so the oils from the garlic are released on the baguette.
- Smear each baguette with about one tablespoon of goat chives cheese.
- Warm the mushrooms back on high heat for about a couple of minutes. Spoon the mushrooms mixture on top of the chive goat cheese toasts, and sprinkle with chopped chives and a couple of grinds of fresh black pepper.
- Serve immediately.
Nutrition Information
Show Details
Calories
423kcal
(21%)
Carbohydrates
35g
(12%)
Protein
25g
(50%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
41mg
(14%)
Sodium
706mg
(29%)
Potassium
483mg
(14%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1118IU
(22%)
Vitamin C
7mg
(8%)
Calcium
200mg
(20%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 35g | 12% |
| Protein | 25g | 50% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 41mg | 14% |
| Sodium | 706mg | 29% |
| Potassium | 483mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1118IU | 22% |
| Vitamin C | 7mg | 8% |
| Calcium | 200mg | 20% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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