Mushroom Pizza
User Reviews
5.0
42 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
2 medium pizza
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Calories
1116 kcal
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Course
Main Course
Mushroom Pizza
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This mushroom pizza recipe is what gourmet pizza stands for. It’s perfectly flavored, thin, rustic and light. A mix of cream cheese, mozzarella, and brie makes for the perfect creaminess to balance the bitterness of brie.
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Ingredients
- 1 batch no knead pizza dough
- 1 tablespoon olive oil
- 3 cloves garlic
- 1 cup cremini mushrooms sliced
- 1 onion sliced
- 1 pinch red pepper flakes (optional, but recommended)
- 1 pinch salt
- 3/4 cup mozzarella cheese grated
- 1 cups Brie cheese cut up into 1 inch square pieces
White Pizza Sauce
- 1/3 cup cream cheese flavored or plain
- 1/8 teaspoon salt
- 2-3 Tablespoons heavy cream or half n half
Notes
- For the perfect crust, preheat your oven to the highest setting, and place a pizza stone or a rimless baking sheet or an inverted baking sheet on the middle rack of your oven. ( For more details and tips on making pizza dough and adjusting the crust preference, you can read the no knead pizza dough recipe post).
- If you want a richer white sauce, add extra cream cheese or heavy cream to the sauteed mushroom and kale.
- For best results, make sure your cream cheese is at room temperature!
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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