Portobello Mushroom Pizza
User Reviews
5.0
66 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
2 people
-
Calories
114 kcal
-
Course
Main Course
Portobello Mushroom Pizza
Report
These mini pizzas use portobello mushrooms as the base instead of dough for a low carb option. You still have all of the delicious topping, but with less calories.
Share:
Ingredients
- 4 portobello mushrooms
- 80 g Light mature cheddar
- 20 g spinach finely chopped
- 8 tablespoon marinara
- 1 teaspoon dried oregano
Instructions
To cook in the oven:
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
- Peel 4 portobello mushrooms and remove the stalks.
- Divide 8 tablespoon Marinara, 20 g Spinach, 1 teaspoon Dried oregano and 80 g Light mature cheddar between each one.
- Put them into the oven for 20 minutes.
- When cooked, gently drain any liquid.
To cook in the Instant Pot:
- Assemble the pizzas as in steps 2-3 above.
- Add a cup of water to the Instant pot and put the mushrooms on a trivet inside the pot.
- Close the Instant Pot lid and turn the valve to Sealing. Press the "Pressure Cook" button and set the time to 10 minutes on High pressure.
- When the Instant Pot is done cooking, natural release the steam for 5 minutes and then quick release.
- Remove the Pizzas carefully from the Instant Pot and serve.
Notes
- Mushrooms have a high water content so these do create a pool of liquid when cooking. Just gently pick them up and drain the liquid off before serving and you are good to go. You could bake them before filling them and drain the liquid before filling.
- Prick holes in the bottom of the mushroom cap with a toothpick to allow the moisture to drip out, but not the toppings.
- Chop any vegetables for the topping as small as possible. They are only in the oven for a little while, so you want to make sure they are cooked through.
- Sprinkle with some fresh basil before serving.
- You can make mini versions of these by using mini portobello mushrooms. These would be great for party food.
Nutrition Information
Show Details
Serving
2pizzas
Calories
114kcal
(6%)
Carbohydrates
11g
(4%)
Protein
14g
(28%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
582mg
(24%)
Potassium
892mg
(25%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1491IU
(30%)
Vitamin C
8mg
(9%)
Calcium
196mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Serving | 2pizzas | |
| Calories | 114kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 14g | 28% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 582mg | 24% |
| Potassium | 892mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1491IU | 30% |
| Vitamin C | 8mg | 9% |
| Calcium | 196mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
Other Recipes
You'll Also Love
Panko-Crusted Portobello Mushroom with Boursin, Braised Kale, and Heirloom Tomato
American
0.0
(0 reviews)
