Mushroom Polenta
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
1 hr
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Servings
4
Mushroom Polenta
Report
This easy mushroom polenta recipe is healthy, comforting, and delicious! For extra crunch, top the creamy polenta with a handful of roasted chickpeas. Vegan and gluten-free.
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Ingredients
- 1 recipe Polenta
- 1 recipe Sautéed Mushrooms
- Chimichurri for drizzling
- microgreens optional
- roasted chickpeas optional (not pictured)
Instructions
- Assemble hot polenta in bowls. Top with sautéed mushrooms and drizzle generously with chimichurri. Top with microgreens and roasted chickpeas, if desired. Serve with additional chimichurri on the side.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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