Mushroom Risotto Recipe

Name: Mushroom Risotto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 6 cups broth; 1 lb mushrooms; 1 lb portobello mushrooms; 2 medium shallots; 3 tbsp unsalted butter; 2 tbsp oil; 2 cups arborio rice; 1/2 cup dry white wine; 1/2 cup Parmesan Cheese; 1/2 tsp salt

User Reviews

4.9

48 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
6 servings
Calories
412 kcal
Course
Main Course
Cuisine
Italian

Mushroom Risotto Recipe

Charles Herrera

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If you love creamy, cheesy risotto, this mushroom risotto recipe has your name all over it. It's packed with parmesan cheese, sautéed mushrooms and shallots!

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Ingredients

Servings

6 cups broth chicken, beef or vegetable
1 lb mushrooms thinly sliced
1 lb portobello mushrooms thinly sliced
2 medium shallots diced
3 tbsp unsalted butter
2 tbsp oil avocado or olive
2 cups arborio rice
1/2 cup dry white wine
1/2 cup Parmesan Cheese freshly grated
1/2 tsp salt adjust to taste

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Instructions

In a small saucepan, bring the broth to almost a boil and turn down the heat low to keep it warm.
In a deep large pan, preheat the butter with one tbsp of oil. Add the mushrooms and sauté them on high until golden brown. Remove the mushrooms and set aside.
In the same pan, cook shallots with one tbsp of oil until they turn translucent. Add in the rice and toast it until it turns a light shade of brown.
Add in the wine and stir until it's fully absorbed. Stir in broth one cup at the time, allowing the broth to get fully absorbed before adding more. Season to taste.
Remove from the heat and stir in mushrooms and parmesan. Serve right away.

Nutrition Information

Show Details

Calories 412kcal (21%) Carbohydrates 61g (20%) Protein 13g (26%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 25mg (8%) Sodium 1213mg (51%) Potassium 660mg (19%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 245IU (5%) Vitamin C 2mg (2%) Calcium 121mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 412 kcal

% Daily Value*

Calories	412kcal	21%
Carbohydrates	61g	20%
Protein	13g	26%
Fat	12g	18%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.2g	10%
Cholesterol	25mg	8%
Sodium	1213mg	51%
Potassium	660mg	14%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	245IU	5%
Vitamin C	2mg	2%
Calcium	121mg	12%
Iron	4mg	22%