Mushroom Sauce

User Reviews

5.0

135 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    203 kcal

  • Course

    Condiments

  • Cuisine

    French

Mushroom Sauce

Mushroom Sauce for chicken, steak or pork.

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Ingredients

Servings
  • 8 ounces mushrooms sliced or quartered, depending on size.
  • 2 shallots minced, about 1/3 cup
  • 4 Tablespoons butter divided
  • 2 Tablespoons olive oil
  • 2 Tablespoons flour (gluten free flour may be substituted)
  • 1 Tablespoon fresh thyme leaves chopped
  • kosher salt and white pepper to taste
  • 1 cup chicken broth (or vegetable broth for a vegetarian version)
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Instructions

  1. In a medium sized skillet over a medium heat, melt 2 Tablespoons butter and 2 Tablespoons olive oil. Add shallots, mushrooms and fresh thyme and sauté, stirring frequently, about 5 minutes, or until mushrooms are tender.
  2. Remove mushrooms and shallots from skillet, but do not wipe. 2 Tablespoons butter and 2 Tablespoons flour and stir over medium heat for about 2 minutes. Adjust heat so that butter and flour do not brown. The roux should be pale golden
  3. Slowly add in the broth, whisking to incorporate. Cook for about 5 minutes, or until sauce is desired consistency. If you'd like a thicker sauce, add less broth. For a thinner sauce, add a bit more. Add sautéed mushrooms and serve over meat, chicken or pork.

Nutrition Information

Show Details
Serving 1serving Calories 203kcal (10%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 19g (29%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 0.5g Cholesterol 31mg (10%) Sodium 313mg (13%) Potassium 251mg (7%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 435IU (9%) Vitamin C 5mg (6%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 203 kcal

% Daily Value*

Serving 1serving
Calories 203kcal 10%
Carbohydrates 8g 3%
Protein 3g 6%
Fat 19g 29%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 0.5g 25%
Cholesterol 31mg 10%
Sodium 313mg 13%
Potassium 251mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 435IU 9%
Vitamin C 5mg 6%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

135 reviews
Excellent

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