Vegan Bechamel Sauce (White Sauce)

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    2 cups

  • Calories

    480 kcal

  • Course

    Condiments

  • Cuisine

    French

Vegan Bechamel Sauce (White Sauce)

Our Vegan Bechamel Sauce is a staple recipe that can be used for pasta dishes, lasagna, moussaka, cannelloni, and many other basic recipes that you can now make plant-based or dairy free.

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Ingredients

Servings
  • 100 g cashews presoaked
  • 400 ml water
  • 1 tablespoon nutritional yeast
  • 40 g vegan butter
  • 40 g all purpose flour
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Instructions

  1. Leave the cashews soaking in hot water for 20 minutes. Then drain and rinse the cashews.
  2. Add the soaked cashews to a blender jug with the water and nutritional yeast. Blend until you have smooth milk.
  3. Using a medium saucepan or small pot, add the butter and melt it at low heat.
  4. Keep the pan or pot at low heat and slowly add the flour. Using a wooden spoon or whisk keep whisking while adding the flour to make sure no lumps are formed.
  5. Pour the cashew milk while you keep stirring.
  6. Stir for 3-5 minutes until the bechamel has thickened to the desired consistency.

Notes

  • If you find that the bechamel is too thick, you can always add some plant milk. If the bechamel is too liquidy, keep cooking for 1 or 2 more minutes or bring the pot to medium heat.
  • If you find that the bechamel is too thick, you can always add some plant milk. If the bechamel is too liquidy, keep cooking for 1 or 2 more minutes or bring the pot to medium heat.

Nutrition Information

Show Details
Calories 480kcal (24%) Carbohydrates 32g (11%) Protein 13g (26%) Fat 35g (54%) Saturated Fat 7g (35%) Polyunsaturated Fat 8g Monounsaturated Fat 17g Trans Fat 0.1g Sodium 146mg (6%) Potassium 432mg (12%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 764IU (15%) Vitamin C 0.3mg (0%) Calcium 28mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 480 kcal

% Daily Value*

Calories 480kcal 24%
Carbohydrates 32g 11%
Protein 13g 26%
Fat 35g 54%
Saturated Fat 7g 35%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 17g 85%
Trans Fat 0.1g 5%
Sodium 146mg 6%
Potassium 432mg 9%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 764IU 15%
Vitamin C 0.3mg 0%
Calcium 28mg 3%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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