Mushroom Soup
User Reviews
4.9
30 reviews
Excellent
Mushroom Soup
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A simply delicious, creamy, garlicy mushroom soup.
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Ingredients
- 300 g / 12oz mushrooms roughly chopped
- 50 g / 2oz Butter
- 1 large onion finely chopped
- 2 Cloves garlic crushed
- 25 g / 1oz Plain flour
- 400 ml / ¾ pt milk
- 400 ml / ¾ pt chicken or vegetable stock
- salt and pepper
- A few chives snipped to garnish (optional)
Instructions
- Melt the butter in a pan.
- Add the onion and garlic and sweat under a lid gently on a low heat until softened, stirring occasionally (about 10 mins).
- Add the mushrooms to the pan and cook gently for 5 minutes.
- Add the flour and stir for 1 minute.
- Stir in the stock, milk and seasoning.
- Liquidise and adjust seasoning if necessary, bring back to serving temperature.
- Serve garnished with snipped chives (optional).
Notes
- I find a stainless steel hand blender invaluable for soup making as there is no need to wait for the soup to cool down and it negates the need to transfer it to a liquidiser.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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