Mustard Cream Sauce
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
12 servings (1/4 cup each)
-
Calories
128 kcal
-
Cuisine
American
Mustard Cream Sauce
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Drizzle this rich, from-scratch Mustard Cream Sauce on Prime Rib, chicken, and pork! It's ready in minutes and so creamy and decadent.
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Ingredients
- 1 cup sour cream
- 1 cup heavy cream
- 4 large egg yolks
- 3 1/2 tablespoons Dijon mustard
- 2 tablespoons white wine vinegar
- 1/4 teaspoon granulated sugar
- Salt and freshly ground black pepper
- 2 tablespoons fresh chives minced
Instructions
- In a small saucepan over medium heat, whisk together sour cream, heavy cream, yolks, mustard, vinegar, sugar, and 1/2 teaspoon salt. Cook, whisking constantly, until sauce thickens and coats back of spoon, 4 to 5 minutes.
- Immediately transfer to serving bowl, stir in chives, and season with salt and pepper to taste. Serve warm or at room temperature. Makes about 3 cups.
Nutrition Information
Show Details
Calories
128kcal
(6%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
99mg
(33%)
Sodium
75mg
(3%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
514IU
(10%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings (1/4 cup each)
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 99mg | 33% |
| Sodium | 75mg | 3% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 514IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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