Mustard Hasselback Kielbasa Bites
User Reviews
5
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Prep Time
10 mins
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Cook Time
8 mins
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Total Time
18 mins
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Servings
40 bites
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Calories
34 kcal
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Course
Appetizer
Mustard Hasselback Kielbasa Bites
Description
This recipe starts by slicing kielbasa rings into thin sections without cutting through completely, using chopsticks as guides. The kielbasa is also cut crosswise into bite-sized pieces, forming about 40 pieces total. A mustard sauce is made combining coarse Dijon mustard, apple cider vinegar, brown sugar, and Worcestershire sauce, split into two portions. One portion is mixed with mayonnaise to create a creamy dipping sauce, while the other is brushed over the kielbasa pieces.
The kielbasa bites are baked at 425°F on a lined baking sheet until browned and caramelized, allowing the flavorful mustard glaze to penetrate between slices. The dipping sauce adds richness and a smoother mustard flavor. Parsley garnish adds color and freshness.
These bites serve well as savory appetizers or snacks. The textural contrast between the slightly crisped edges and tender sausage interiors is complemented by the tangy, sweet, and creamy mustard sauces. The recipe is straightforward and can be prepared ahead.
Ingredients
- 2 rings kielbasa
- ¼ cup Dijon mustard coarse ground
- 2 tablespoons apple cider vinegar
- 2 tablespoons light brown sugar
- 1 teaspoon Worcestershire sauce
- 2 tablespoons mayonnaise
- parsley chopped for garnish
Instructions
- Slice the Kielbasa into ¼-inch slices, but not all the way through. To do this, place the kielbasa between two chopsticks or skewers. (These will prevent you from cutting through the kielbasa completely.) Using a sharp knife, slice in a downward motion, stopping at the chopsticks.
- Slice sausage crosswise into 1-inch bite-sized pieces (about 3 rings per piece) for a total of about 20 bites per ring, or 40 bites for both rings. Place the bites into a large bowl or onto a baking sheet.
- In a small bowl, combine the mustard, apple cider vinegar, brown sugar, and Worcestershire sauce.
- Divide the mixture into two bowls.
- To the first bowl of the mustard mixture, add the mayonnaise. (This will be the dipping sauce). Stir to combine. Store the sauce in the refrigerator, covered, while you prepare the bites.
- Pour or brush about half of the second bowl of mustard sauce over the Kielbasa bites, making sure to get the sauce in between each cut section. Reserve the rest of the sauce for after cooking.
- Arrange the Kielbasa bites in a single layer into the basket of your air fryer. Depending on the size of your air fryer, you may have to work in batches.
- Air fry* at 400°F for 7-9 minutes, or until browned, shaking the basket of the air fryer halfway through cooking.
- Remove the bites from the air fryer and set them on a large platter or baking sheet. Pour or brush the rest of the reserved mustard sauce over each.
- Garnish with parsley (optional) and serve warm with the refrigerated mayonnaise-based dipping sauce. Enjoy!
Notes
- Preheat the oven to 425°F and line a baking sheet with parchment for easy cleanup.
- Prepare the kielbasa as instructed, slicing carefully using chopsticks to avoid cutting through.
- Brush or pour the mustard glaze liberally over kielbasa bites before baking.
- Bake bites for 18-20 minutes until browned and caramelized.
- Serve warm with the creamy dipping sauce made by mixing mustard glaze with mayonnaise.
Nutrition Information
Show DetailsNutrition Facts
Serving: 40bites
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Serving | 1Kielbasa bite (without dipping sauce) | |
| Calories | 34kcal | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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