Mutton Chops Recipe {Two Delicious Ways}

For Chettinad Mutton Chops

• 1 lb (500 grams) mutton chops
• 2 onions
• 3 tomatoes
• 1 tablespoon ginger- garlic paste
• 1 green chili
• 1 teaspoon cumin seeds
• 1 ½ teaspoon black pepper corns
• ½ teaspoon mustard seeds
• 1 tablespoon coriander seeds
• 2 dried red chilies
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• ½ teaspoon turmeric powder
• 4 cloves
• 1 inch cinnamon stick
• 1 small bay leaf
• salt to taste
• 2 tablespoon cooking oil
• For the marinade
• 1 teaspoon red chili powder
• 1 teaspoon salt
• Cooking mutton separately
• 1 finely chopped onion
• 1 teaspoon cumin seeds
• coriander leaves for garnish

For Mom’s Mutton Chops Curry Recipe

• 1 lb (½ kg) Mutton chops
• 2 large onions
• 1 tomato
• 1 tablespoon ginger garlic paste
• 1 tablespoon red chili powder add more if you prefer spicy
• ¾ tablespoon coriander powder
• 1 teaspoon turmeric powder
• 1 inch cinnamon stick
• 4 cloves
• 1 small bay leaf
• salt to taste
• 1½ tablespoon oil
• water as required
• For the masala paste
• 1 cup Coriander leaves
• 1 cup mint leaves
• 4 green chilies
• 1 tablespoon fresh grated coconut