Mutton Kolhapuri
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
-
Servings
4
-
Calories
142 kcal
-
Course
Main Course, Dinner
-
Cuisine
Indian
Mutton Kolhapuri
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Dive into the rich culinary voyage of Maharashtra with Mutton Kolhapuri, a dish that brings fireworks to your palate. This spicy and robust curry will take you on a delectable ride, blending an exotic mix of spices and coconut.
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Ingredients
For Marination:
- 500 grams mutton Cut into pieces
- 1 tsp turmeric powder
- 2 tsp chilli powder
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- salt To taste
For the Kolhapuri Masala:
- 2 tbsp coconut oil
- 1 onion Finely chopped
- 2 tomatoes Pureed
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 6-8 curry leaves
- 1 cinnamon
- 2-3 cloves
- 2-3 cardamom pods
- 1 bay leaf
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp paprika
- 1 tsp fennel seeds
- 1 tsp peppercorns
- 1/2 tsp fenugreek seeds
- 4-5 dried red chilies Adjust to taste
- 30 g coconut Grated
- salt To taste
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Instructions
- In a bowl, combine the mutton pieces, turmeric powder, red chili powder, ginger paste, garlic paste, and salt. Mix well, cover, and let it marinate in the refrigerator for at least 2 hours.
- In a pan, heat coconut oil over medium heat. Add cumin seeds, mustard seeds, curry leaves, cinnamon stick, cloves, green cardamom pods, and bay leaf. Sauté for a minute until the spices release their aroma.
- Add the chopped onions and sauté until they turn golden brown.
- In a separate pan, dry roast coriander powder, cumin powder, paprika, fennel seeds, black peppercorns, fenugreek seeds, and dried red chilies until fragrant. Let them cool and then grind into a fine powder.
- Add the ground spice mixture to the pan with the onions and mix well.
- Stir in the tomato puree and cook until the oil starts to separate from the masala.
- Add the marinated mutton pieces and cook until they are browned on all sides.
- Pour in enough water to cover the mutton, and season with salt. Cover the pan and let it simmer for about 45-50 minutes or until the mutton is tender and cooked through.
- In the meantime, grind the grated coconut with a little water to make a smooth paste.
- Once the mutton is cooked, add the coconut paste to the pan and mix well. Cook for an additional 5-7 minutes.
- Check the seasoning and adjust salt and spices as needed.
- Your Mutton Kolhapuri is ready to be served. Garnish with fresh coriander leaves.
Notes
- This Mutton Kolhapuri recipe brings the authentic flavours of Maharashtra to your plate. Adjust the level of spiciness by altering the amount of dried red chilies according to your taste preference.
- Serve this flavourful dish with steamed rice or traditional Indian bread like chapati or naan. Enjoy the rich and spicy flavours of Kolhapuri cuisine!
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
142kcal
(7%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Sodium
28mg
(1%)
Potassium
335mg
(10%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
929IU
(19%)
Vitamin C
44mg
(49%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Sodium | 28mg | 1% |
| Potassium | 335mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 929IU | 19% |
| Vitamin C | 44mg | 49% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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