My White Chocolate, Whiskey, and Raspberry Bread Pudding Recipe
User Reviews
4.9
48 reviews
Excellent
My White Chocolate, Whiskey, and Raspberry Bread Pudding Recipe
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My White Chocolate, Whiskey, and Raspberry Bread Pudding recipe is the perfect combination of sweet and tart for an elevated bread pudding.
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Ingredients
- 10 lices (11oz/310g) day-old white bread .
- ½ cup (4oz/115g) butter, softened
- 2 cups (16oz/450g) whole milk
- 1 cup (8oz/225g) heavy cream
- 1 vanilla pod , split lengthwise (optional)
- 1 cup (6oz/170g) white chocolate, finely chopped
- 4 eggs
- ½ cup (4oz/115g) sugar
- ½ cup (4oz/115g) whiskey (optional)
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 1 cup (5oz/142g) fresh raspberries
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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