Myoga Yukari Rice (Mazegohan)
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5.0
                                            
                                            12 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Myoga Yukari Rice (Mazegohan)
															
																
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													This Myoga Yukari Rice (Mazegohan) is a mixed rice dish made with Japanese ginger and dried red shiso seasoning. It is tangy, aromatic, and so beautiful to look at. Serve it as part of your summer meal.
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                                Ingredients
- 3 myoga ginger
 - 2 bowls cooked Japanese short-grain rice (freshly cooked; typically 1 cup, 150 g per bowl)
 - 2 tsp yukari rice seasoning
 - 2 tsp toasted white sesame seeds
 
Instructions
- Gather all the ingredients.
 - Discard the bottom ends of 3 myoga ginger. Thinly slice the myoga diagonally.
 - Run a large bowl (here I used a sushi oke, but you can also use a baking sheet) under cold water to make it wet, so the rice won‘t stick. Add 2 bowls cooked Japanese short-grain rice and 2 tsp yukari rice seasoning to the bowl and mix them all together.
 - Add 2 tsp toasted white sesame seeds and the thinly sliced myoga ginger.
 - Gently mix together with a rice paddle (scooper) in a slicing motion so that the rice doesn‘t get mushy. Serve in rice bowls and enjoy!
 
To Store
- You can keep any leftover rice in an airtight container and store it in the freezer for a month. I don‘t recommend refrigerating rice as it gets hard. I freeze my rice even when I plan to eat it the next day.
 
Nutrition Information
Show Details
																							
												Calories  
												133kcal
																									(7%)
																																			
												Carbohydrates  
												27g
																									(9%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												1g
																									(2%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												1g
																																			
												Sodium  
												287mg
																									(12%)
																																			
												Potassium  
												51mg
																									(1%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												300IU
																									(6%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												23mg
																									(2%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% | 
| Carbohydrates | 27g | 9% | 
| Protein | 3g | 6% | 
| Fat | 1g | 2% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 1g | 5% | 
| Sodium | 287mg | 12% | 
| Potassium | 51mg | 1% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin A | 300IU | 6% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 23mg | 2% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                12 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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