Naan Bread
User Reviews
5.0
36 reviews
Excellent
Naan Bread
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This Naan bread recipe is so easy to make, and super yummy! We use yogurt to make this Indian style flatbread soft and fluffy, and it's done in just a few hours.
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Ingredients
- 1/4 cup water 110 degrees F
- 2 tablespoons honey
- 2 1/4 teaspoons active dry yeast 1 envelope
- 4 cups all-purpose flour
- 1 teaspoon salt kosher
- 3/4 cup milk 110 degrees F
- 3/4 cup PLAIN yogurt unflavored
- 4 tablespoons butter melted
OPTIONAL
- Fresh cilantro for the top
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Instructions
- In the bowl of a stand mixer, stir together the honey and water until combined. Sprinkle yeast on top and mix a little. Let sit for about five to 10 minutes. The mixture will start to look foamy.
- In another bowl, whisk together the flour and salt – set aside.
- Using the paddle attachment, mix the milk and yogurt to the yeast mixture and then gradually add the flour, mixing until the dough forms a ball.
- Attach the dough hook and knead for 5 minutes – it should pull away from the sides of the bowl and be smooth and stretchy.
- Remove dough from the stand mixer bowl, and place in a greased bowl. Cover with a clean towel and let sit in a warm place until it doubles in size, 1-1.5 hrs.
- Lightly flour your countertop and dump the dough out onto it. Divide the dough into eight equal balls. Using a rolling pin, roll one ball at a time until it’s about 1/8-inch thick into a circle or oval shape.
- Heat a skillet over medium-high heat until hot. Lightly brush one side of the rolled naan dough with melted butter and place in the skillet. Cook for 1-2 minutes. It may bubble up!
- Brush the uncooked side with butter and flip. Cook for another 1-2 minutes. Remove from heat and keep warm. Repeat until all the naan is cooked.
- Brush finished pieces with butter, and sprinkle with cilantro (if desired).
Notes
- Use Naan in place of pizza crust for a fun twist. Bake with sauce, cheese and toppings.
Nutrition Information
Show Details
Serving
1Naan
Calories
328kcal
(16%)
Carbohydrates
55g
(18%)
Protein
11g
(22%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
17mg
(6%)
Sodium
363mg
(15%)
Potassium
164mg
(5%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
221IU
(4%)
Calcium
63mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Naan
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Serving | 1Naan | |
| Calories | 328kcal | 16% |
| Carbohydrates | 55g | 18% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 363mg | 15% |
| Potassium | 164mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 221IU | 4% |
| Calcium | 63mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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