Naan Bread

Name: Naan Bread
Prep time: 10 min
Cook time: 25 min
Total time: 1 h 38 min
Yield: 8 servings
Ingredients: ½ cup warm water; 1 ¼ teaspoons active dry yeast; 1 teaspoon granulated sugar; 2 ½ cups all-purpose flour; ¼ cup vegetable oil; ¼ cup buttermilk; 1 egg; ½ teaspoon salt; vegetable oil

User Reviews

5.0

144 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr 3 mins
Total Time
1 hr 38 mins
Servings
8 servings
Calories
221 kcal
Course
Side Dish, Appetizer, Bread
Cuisine
Indian, American

Naan Bread

Layla Henson

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This homemade Naan Bread is crispy on the outside & chewy on the inside!

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Ingredients

Servings

½ cup warm water
1 ¼ teaspoons active dry yeast 1 package
1 teaspoon granulated sugar
2 ½ cups all-purpose flour
¼ cup vegetable oil
¼ cup buttermilk
1 egg
½ teaspoon salt
vegetable oil for frying

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Instructions

In the bowl of a stand mixture*, mix together warm water, yeast, and sugar. Rest for 3-5 minutes until the yeast is foamy.
Add in flour, oil, buttermilk, egg & salt and mix with dough hook on low speed to combine, then on the second speed for 5 minutes. Dough will be pillowy soft and not sticky but may be slightly tacky.
Remove dough hook and cover with a towel for 1-1 ½ hours, until dough has doubled in size.
Divide dough into 8 pieces. Thinly roll each piece into a rough circle shape about 4-5”.
Heat a drizzle of oil in a skillet on medium high. Add one naan and cook until golden brown on one side and then flip and cook until golden brown (about 2-3 minutes on each side).
Add oil for each naan.

Notes

*To make by hand, mix ingredients as directed and knead by hand for about 15 minutes.
Store cooled Naan bread in an airtight container at room temperature.
Naan will last up to 7 days.

Nutrition Information

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Calories 221 (11%) Carbohydrates 31g (10%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 6g (30%) Cholesterol 21mg (7%) Sodium 164mg (7%) Potassium 77mg (2%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 42IU (1%) Calcium 18mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 221 kcal

% Daily Value*

Calories	221	11%
Carbohydrates	31g	10%
Protein	6g	12%
Fat	8g	12%
Saturated Fat	6g	30%
Cholesterol	21mg	7%
Sodium	164mg	7%
Potassium	77mg	2%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	42IU	1%
Calcium	18mg	2%
Iron	2mg	11%