Nanaimo Bars

User Reviews

4.7

45 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Chilling time

    3 hrs

  • Total Time

    3 hrs 30 mins

  • Servings

    16

  • Calories

    399 kcal

  • Course

    Dessert

  • Cuisine

    Canadian

Nanaimo Bars

These Nanaimo Bars are a classic Canadian no bake dessert. They are incredibly decadent, sweet, and rich, bursting with chocolate and custard. So give these bars a try and prepare to feel just a little patriotic – no matter where you’re from!

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Ingredients

Servings

Bottom Layer

  • ½ cup butter salted, if using unsalted add a pinch of salt
  • ¼ cup sugar granulated
  • 5 tablespoon cocoa powder
  • 1 large egg beaten
  • 1 ¾ cups graham wafer crumbs
  • ½ cup almonds finely chopped
  • 1 cup coconut shredded, sweetened or unsweetened

Second Layer

  • ¾ cup butter salted, if using unsalted add a pinch of salt
  • ¼ cup heavy cream
  • 3 tablespoon vanilla custard powder
  • 3 cups powdered sugar same as icing sugar or confectioners sugar

Third Layer

  • 4 ounce semisweet chocolate chips
  • 2 tablespoon butter salted, if using unsalted add a pinch of salt
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Instructions

Bottom Layer

  1. Spray a 8×8-inch baking pan with cooking spray then line it with parchment paper, but with the parchment paper hanging off the sides to make it easy to lift out the bars.
  2. Melt the first 3 ingredients in the top of a double boiler, a heavy bottom saucepan or Dutch Oven over low heat. Add the egg and stir to cook and thicken before removing from the heat. Stir in the graham cracker crumbs, coconut, and almonds. Press firmly into the prepared pan and place in the fridge.

Second Layer

  1. Cream the butter, cream, custard powder, and icing sugar together well. Beat until light and airy. Spread this over the bottom layer in the pan. Refrigerate again.

Third Layer

  1. Melt chocolate chips and butter over low heat and then allow to cool. Once cooled but still liquid, pour the mixture over the second and third layer in your pan and spread evenly with a spatula. Place in the fridge and allow to cool for at least 3 hours.
  2. Cut into squares and serve.

Notes

  • You can store these delicious little bars in the fridge for 3 - 4 days and they'll keep just fine. I even find that as those layers get to know each other better they get even better!
  • These bars freeze quite well! You can store these in an airtight container and they'll keep in the freezer for up to 3 months! Just take out the freezer and allow to thaw in the fridge when you're ready to eat.

Nutrition Information

Show Details
Serving 1serving Calories 399kcal (20%) Carbohydrates 42g (14%) Protein 3g (6%) Fat 26g (40%) Saturated Fat 15g (75%) Cholesterol 68mg (23%) Sodium 84mg (4%) Potassium 158mg (5%) Fiber 2g (8%) Sugar 31g (62%) Vitamin A 570IU (11%) Vitamin C 0.2mg (0%) Calcium 42mg (4%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 399 kcal

% Daily Value*

Serving 1serving
Calories 399kcal 20%
Carbohydrates 42g 14%
Protein 3g 6%
Fat 26g 40%
Saturated Fat 15g 75%
Cholesterol 68mg 23%
Sodium 84mg 4%
Potassium 158mg 3%
Fiber 2g 8%
Sugar 31g 62%
Vitamin A 570IU 11%
Vitamin C 0.2mg 0%
Calcium 42mg 4%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

45 reviews
Excellent

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