Homemade Kit Kat Bars (Copycat Recipe)

User Reviews

5.0

12 reviews
Excellent

Homemade Kit Kat Bars (Copycat Recipe)

This copycat recipe for Homemade Kit Kat Bars features layers of light, crispy vanilla wafers enrobed with dark chocolate.

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Ingredients

Servings
  • 2 vanilla wafers
  • 60 g dark chocolate, chopped melted
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Instructions

  1. Cut the 2 vanilla wafers in half lengthwise so you have 4 "finger" pieces.
  2. In a microwave-safe bowl, heat the dark chocolate in 20-30 second increments until melted.
  3. Stir the chocolate mixture.
  4. Use an offset spatula to coat the surface of the vanilla wafer "fingers" (this will now be the "bottom") with the melted chocolate and repeat with the remainder.
  5. Place into the freezer or fridge for the chocolate to set.
  6. Once set, flip the vanilla wafer "fingers" so the chocolate side is on the bottom.
  7. Use an offset spatula to coat the surface and sides of the vanilla wafer with the remaining chocolate.
  8. Pop the tray back into the freeze or fridge for the chocolate to set, about 5-10 minutes.
  9. To join the two Kit Kats together, add a bit of chocolate to the bottom of the KitKat fingers and "glue" together.

Notes

  • Yields 4 Kit Kat "fingers."

Nutrition Information

Show Details
Calories 207kcal (10%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.03g Cholesterol 1mg (0%) Sodium 30mg (1%) Potassium 220mg (6%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 12IU (0%) Calcium 22mg (2%) Iron 4mg (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 207 kcal

% Daily Value*

Calories 207kcal 10%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.03g 2%
Cholesterol 1mg 0%
Sodium 30mg 1%
Potassium 220mg 5%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 12IU 0%
Calcium 22mg 2%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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