Nantucket Cranberry Pie
User Reviews
5.0
201 reviews
Excellent
Nantucket Cranberry Pie
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Nantucket cranberry pie is more like an upside down cranberry cake, and it’s one of the fastest desserts you can make. With no crust to roll, you can assemble it in five minutes!
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Ingredients
- 2 cups fresh cranberries
- 1/2 cup chopped walnuts
- 1 1/2 cups sugar divided
- 2 large eggs
- 3/4 cup unsalted butter melted
- 1 teaspoon vanilla
- 1 cup flour
Instructions
- Preheat oven to 325* F. Grease a 10" pie dish and spread cranberries over the bottom of the dish.
- Sprinkle chopped walnuts and 1/2 cup sugar over cranberries.
- In a bowl, whisk eggs, 1 cup sugar, melted butter and vanilla extract. Fold in flour until well blended.
- Pour mixture over cranberries. Bake 40-45 minutes or until toothpick inserted comes out with moist crumbs.
- Cool, then serve warm. Can be made ahead and frozen for up to two weeks.
Nutrition Information
Show Details
Serving
1serving
Calories
430kcal
(22%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
87mg
(29%)
Sodium
19mg
(1%)
Potassium
91mg
(3%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
608IU
(12%)
Vitamin C
4mg
(4%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 430kcal | 22% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 19mg | 1% |
| Potassium | 91mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 608IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
201 reviews
Excellent
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