Nantucket Cranberry Pie

User Reviews

5.0

45 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    8

  • Calories

    432 kcal

  • Course

    Dessert

  • Cuisine

    American

Nantucket Cranberry Pie

Nantucket cranberry pie is a vintage inspired dessert with tart juicy cranberries baked beneath a sweet almond cake layer.

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Ingredients

Servings

cranberry layer

  • 2 cups fresh cranberries, you can also use frozen, but do not thaw.
  • 1/2 cup sugar
  • 1/2 cup chopped pecans, toasted*

batter

  • 3/4 cup salted butter, room temperature
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp almond extract
  • 1 cup all purpose flour

optional garnish

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Instructions

  1. Preheat oven to 350°F and butter your pie plate.
  2. Toss the cranberries, sugar, and pecans together and add to your pie plate.
  3. Cream the butter and sugar until light and fluffy. Scrape down the sides of the bowl a couple of times to ensure everything gets evenly incorporated.
  4. Beat in the eggs, one at a time, scraping down the bowl again. Beat in the extract.
  5. Fold in the flour.
  6. Dollop the batter over the cranberries and then take an offset spatula to gently spread it out evenly. It's ok if some cranberries poke through. Sprinkle the top with about a tablespoon of sugar.
  7. Bake for 40-45 minutes, until a toothpick inserted in the center comes out without wet batter. It will be moist, particularly because of the juicy cranberries at the bottom.
  8. Let the pie cool before slicing for neater slices. Serve with a dollop of whipped cream.

Notes

  • *Toast chopped pecans in a 350F oven for about 12 minutes until fragrant and golden. 
  • Recipe from Barefeet in the Kitchen

Nutrition Information

Show Details
Calories 432kcal (22%) Carbohydrates 53g (18%) Protein 4g (8%) Fat 24g (37%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 92mg (31%) Sodium 156mg (7%) Potassium 88mg (3%) Fiber 2g (8%) Sugar 39g (78%) Vitamin A 618IU (12%) Vitamin C 4mg (4%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 432 kcal

% Daily Value*

Calories 432kcal 22%
Carbohydrates 53g 18%
Protein 4g 8%
Fat 24g 37%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 92mg 31%
Sodium 156mg 7%
Potassium 88mg 2%
Fiber 2g 8%
Sugar 39g 78%
Vitamin A 618IU 12%
Vitamin C 4mg 4%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

45 reviews
Excellent

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