Napolitan Spaghetti (Japanese Ketchup Pasta)
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
2 portions
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Course
Main Course, Lunch, Dinner
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Cuisine
Japanese
Napolitan Spaghetti (Japanese Ketchup Pasta)
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 3000 ml water
- 3 hot dog sausages diagonally sliced 1cm thick
- 100 g yellow onion thinly sliced
- 75 g green bell pepper thinly sliced
- 30 g button mushroom thinly sliced
- 2 tsp olive oil
- 4 tbsp tomato ketchup + 2 tbsp for a finishing touch
- ½ tbsp Worcestershire sauce
- 1 tbsp unsalted butter
- 1 tbsp salt
- 200 g dry spaghetti 1.7-1.8mm
- 2 egg
- 1 pinch salt and pepper
- ½ tsp grated Parmesan cheese grated
- dried parsley to garnish
Instructions
- First, take a large pot and add 3000 ml water and bring it to a boil. While you wait for it to heat up, prepare the hotdogs and vegetables according to the ingredient list.
- Heat up a large pan on medium, once hot add 2 tsp olive oil. Add 3 hot dog sausages (sliced) and fry for 1-2 minutes.
- Add 100 g yellow onion and fry for 2 minutes.
- Add 75 g green bell pepper and 30 g button mushroom, and fry for another 1-2 minutes.
- Next, add 4 tbsp tomato ketchup and lower the heat to prevent the ketchup burning.
- Mix well and add ½ tbsp Worcestershire sauce and 1 tbsp unsalted butter. Once the butter has melted and the sauce is heated through, take the pan off the heat and set aside for later.
- Once the pot of water is boiling and add 1 tbsp salt.
- Add 200 g dry spaghetti and cook according to the instructions on the packaging.
- Heat up a separate pan on medium and add a drizzle of oil. Crack in 2 egg with 1 pinch salt and pepper and fry to preference.
- Take 1-2 tbsp of the pasta water and add it into the pan with the meat and vegetables.
- Drain the rest of the water and transfer the pasta to the pan of sauce, return the pan to the heat. Mix well and allow to warm through.
- Add ½ tsp grated parmesan cheese, a pinch of salt and pepper and an extra 1 tbsp of ketchup per portion. Mix well.
- Serve up and top with fried egg and a sprinkle of dried parsley.
- Enjoy!
Notes
- You could also make this dish with bacon, ham and your preferred vegetables.
- Spice it up with a drizzle of Tabasco sauce!
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