Nashville Fried Chicken
User Reviews
4.7
51 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
4 hrs
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Total Time
4 hrs 30 mins
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Servings
2 People
-
Calories
842 kcal
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Course
Main Course
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Cuisine
American
Nashville Fried Chicken
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Nashville Fried Chicken - easy, delicious homemade crispy chicken tender drizzling with spiced oil over the top. This Nashville chicken tenders recipe is authentic and addictive.
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Ingredients
- 12 oz (350 grams) boneless and skinless chicken tenders (preferred) or chicken breasts (cut into long strips)
- 1 teaspoon cayenne pepper
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Cajun spice
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 300 ml buttermilk
Flour Mix
- 2 cups all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- oil for deep frying
Spiced Oil
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 tablespoon Frying oil
Instructions
Chicken Marinade
- Place the chicken tenders in a bowl. If using boneless, skinless chicken breasts, cut them into long strips. Add cayenne pepper, garlic powder, onion powder, Cajun spice, oregano, salt, pepper, and buttermilk.
- Mix well and marinate in the refrigerator for 4 hours.
Fry the Chicken Tenders
- Combine all-purpose flour, paprika, cayenne pepper, garlic powder, and salt in a large bowl, and stir to combine well. Set aside.
- After 4 hours, remove the chicken strips from the marinade and coat them evenly with the flour mixture in the bowl. Place the coated chicken strips on a plate and let them sit at room temperature for 20 minutes to allow the coating to absorb.
- After resting, dip the chicken strips in the flour mixture once more before frying. Heat cooking oil in a frying pan to 350°F - 375°F (176°C - 190°C). Deep fry the chicken for 2 minutes on each side, or until golden brown. Transfer the fried chicken to a plate lined with paper towels to absorb excess oil. Drizzle the spiced oil over the chicken and serve immediately.
Spiced Oil
- After frying the chicken tenders, let the frying oil cool for 10 minutes. Combine 1 tablespoon of the oil with cayenne pepper and paprika in a small dish and whisk until well mixed.
Notes
- Recipe Source: Yashodha's TikTok.
- Recipe Contributor: Eat with Jean. Check it out!
Nutrition Information
Show Details
Serving
2people
Calories
842kcal
(42%)
Carbohydrates
111g
(37%)
Protein
56g
(112%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
126mg
(42%)
Sodium
2692mg
(112%)
Potassium
1190mg
(34%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Vitamin A
3540IU
(71%)
Vitamin C
5mg
(6%)
Calcium
240mg
(24%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 2People
Amount Per Serving
Calories 842 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 842kcal | 42% |
| Carbohydrates | 111g | 37% |
| Protein | 56g | 112% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 126mg | 42% |
| Sodium | 2692mg | 112% |
| Potassium | 1190mg | 25% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
| Vitamin A | 3540IU | 71% |
| Vitamin C | 5mg | 6% |
| Calcium | 240mg | 24% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
51 reviews
Excellent
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