Apple Cider Glazed Chicken Thighs
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
4 people
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Calories
600 kcal
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Course
Main Course
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Cuisine
American
Apple Cider Glazed Chicken Thighs
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Apple Cider Glazed Chicken Thighs recipe yields a sweet, tangy flavor that is perfectly baked with chicken thighs, apples and sweet potatoes. It's easy to make and absolutely delicious.
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Ingredients
- 1 sweet potato peeled and cubed
- 1 apple sliced
- 2 tablespoons olive oil divided
- 4 sprigs fresh rosemary divided
- 6 chicken thighs boneless, skin-on, trimmed
- salt to taste
- ground black pepper to taste
- 1 tablespoon unsalted butter
- 2/3 cup apple cider
- 3 tablespoons honey
- 1 tablespoon Djion mustard
Instructions
- Preheat the oven to 425°F (220°C). Finely chop 2 sprigs of rosemary. In a bowl, toss the apple slices and cubed sweet potatoes with 1 tablespoon of olive oil and the chopped rosemary. Set aside.
- Pat the chicken thighs dry with paper towels and season with salt and ground black pepper. Heat a skillet with olive oil over medium-high heat. Arrange the chicken thighs in the skillet, skin side down, and sear for 3 to 4 minutes on each side until golden brown and halfway cooked. Transfer to a plate.
- In the same skillet, melt the butter and whisk in a mixture of apple cider, honey, and Dijon mustard. Bring to a simmer, then add the chicken thighs, apple slices, sweet potatoes, and 2 sprigs of rosemary.
- Turn off the heat and transfer the entire dish to the oven. Bake for 15 to 20 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
- Remove from the oven and serve immediately, garnished with fresh pomegranate seeds on top if desired.
Notes
- Recipe Source: Delish
- Sear the chicken thighs halfway done and bake them through in less than 20 minutes to avoid the meat from drying out in the oven.
- To be clear, this recipe is made from apple cider, not apple cider vinegar.
- To make a saucy dish, add 1 cup of chicken broth to the sauce mixture.
Nutrition Information
Show Details
Calories
600kcal
(30%)
Carbohydrates
36g
(12%)
Protein
29g
(58%)
Fat
38g
(58%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
7g
Monounsaturated Fat
18g
Trans Fat
0.3g
Cholesterol
174mg
(58%)
Sodium
206mg
(9%)
Potassium
648mg
(19%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Vitamin A
8292IU
(166%)
Vitamin C
4mg
(4%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 600 kcal
% Daily Value*
| Calories | 600kcal | 30% |
| Carbohydrates | 36g | 12% |
| Protein | 29g | 58% |
| Fat | 38g | 58% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 174mg | 58% |
| Sodium | 206mg | 9% |
| Potassium | 648mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 8292IU | 166% |
| Vitamin C | 4mg | 4% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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