Nasi Kuning
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
45 mins
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Cook Time
45 mins
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Resting Time
30 mins
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Total Time
1 hr 30 mins
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Servings
5 people
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Calories
269 kcal
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Course
Side Dish
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Cuisine
Indonesian, Vegan
Nasi Kuning
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Nasi kuning (“yellow rice” in Indonesian), also called nasi kunyit (“turmeric rice”), is an Indonesian dish of rice cooked with coconut milk and turmeric.
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Ingredients
- 1¼ cup jasmine rice , or other fragrant rice
- 2 Pandan leaves , tied
- 5 inch piece of fresh turmeric , peeled and chopped
- 6 tablespoons boiling water
- 4 stems fresh lemongrass
- 3 kaffir lime leaves
- 2 tablespoons galangal , peeled and grated
- 1½ inch piece of ginger , peeled and chopped
- 5 salam leaves (Indonesian bay)
- 1 cup coconut milk
- 3 cloves garlic , crushed
- 1 tablespoon coarse salt
Instructions
- In a bowl, combine the chopped fresh turmeric and the 6 tablespoons of boiling water and let steep for 15 minutes. Set aside.
- Rinse the rice until the water runs clear, then pour into a casserole dish that can be fitted with a steamer basket, which will be used later in the recipe.
- Add the coconut milk.
- Add water to cover the rice, about 1 inch (2 cm) above the rice.
- Add the kaffir lime leaves, lemongrass, galangal, ginger, pandan leaves, salam leaves and salt, and mix together.
- Cook over medium heat, stirring constantly.
- After 8 minutes, add the turmeric infusion, and stir constantly for 1 minute.
- Lower the heat and continue to cook, while stirring, for another 3 minutes.
- Cover and turn off the heat.
- Let stand for 15 minutes so that the rice swells.
- Using a fork, stir the rice to loosen the grains.
- Transfer the rice to the steamer basket of the casserole dish.
- Fill the casserole dish with cold water and place the steamer basket on top to continue steaming the rice.
- Every 10 minutes, stir the rice so that it cooks evenly and does not stick.
- Bake for about 20 to 30 minutes.
- Stir the rice one last time to loosen the grains.
- Serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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